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Deep-fried red curry paste & pike fish cakes, sweet & sour cucumber with peanuts

Seasoned bitter salad leaves with coconut, peanut & dried shrimps powder

Galangal infused coconut broth with poached chicken & mushrooms

Marinated-broiled of farmed pork neck with tamarind, toasted rice & mild chili powder

Spicy infused lemongrass consomme with black tiger prawns & fresh lime

Grilled fresh foie gras of duck with tamarind, chutney like honey & turnip relish

Steamed jasmine rice

Sautéed vegetables with garlic & soy sauce

Pork dumpling with garlic, black olive & cracked pepper

Red curry with betel leaf wrapped braised-grilled beef flank

Southern peanut curry of melting veal shank with new & sweet potatoes satay relish

Green curry of farmed pork cheeks with bamboo shoots & soy glazed pork belly

Grilled giant black tiger prawns with tamarind, crayfish oil, crispy shallots & rice cracker

Fillet of lake char with fresh turmeric, green mango salad & seasoned jasmine rice

Pour deux / for two

Dry-aged beef cut selected by La Boucherie des Clarines (≈ 500 gr). Accompanied witht sicky rice, raw & pickled sides, tamarind-chilli & sweet fish sauces

Crispy honey filo pastry with banana whipped ganache

Mango sorbet & coconut glazed sweet sticky rice

Palm sugar tart with Thai black tea ganache

Frozen coconut slush with creamy peanut caramel & praline